Mortensaften
Lunch (JRC Ispra Mensa)
Date and time
11 november 2025, lunch time
Self-paid lunch
mensa of the JRC ispra
Mortens aften (St. Martin’s Eve) is a traditional Danish celebration with roots in European folklore and celebrated on the day before St. Martin’s day.
The goose or duck tradition is tied to the legendary story of Martin hiding among geese to avoid his bishopric.
The name Morten is the Danish variant of Martin, and Bisp means bishop.
Mortensaften not only offers a delicious culinary experience but also serves as a reminder of humility, generosity, and community in Danish culture.
Venue
Mortensaften menu for 11 November at the Mensa of the JRC Ispra:
Magret de canard (duck breast) with beetroot and cabbage salad
Vegetarisk puree (potato and chickpeas)
and of course, dessert!
Contacts:
info@danishsemester.eu
JRC Ispra
21027 Ispra, VA
Italy
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